In 100 g (Grams) of Soup, chicken with rice, canned, prepared with equal volume water there is 41 mg of Potassium, K.

serving 1 cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken with rice, canned, prepared with equal volume water

Soup, chicken with rice, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken with rice, canned, prepared with equal volume water are listed below.

Water	93.87 g	93.87	g	93.87%
Energy (calorie)	24 kcal	24	kcal
Energy (joule)	102 kJ	102	kJ
Protein	1.45 g	1.45	g	1.45%
Total lipid (fat)	0.78 g	0.78	g	0.78%
Ash	0.99 g	0.99	g	0.99%
Carbohydrate, by difference	2.92 g	2.92	g	2.92%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0.08 g	0.08	g	0.08%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.31 mg	0.31	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	9 mg	9	mg	0.01%
Potassium, K	41 mg	41	mg	0.04%
Sodium, Na	238 mg	238	mg	0.24%
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.15 mg	0.15	mg
Selenium, Se	2.1 µg	2.1	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.007 mg	0.007	mg
Riboflavin	0.01 mg	0.01	mg
Niacin	0.459 mg	0.459	mg
Pantothenic acid	0.07 mg	0.07	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	4.9 mg	4.9	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	0 µg	0	µg
Carotene, beta	83 µg	83	µg
Carotene, alpha	39 µg	39	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	170 IU	170	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.185 g	0.185	g	0.18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.145 g	0.145	g	0.14%
18:0 octadecanoic, stearic fatty acid	0.035 g	0.035	g	0.04%
Fatty acids, total monounsaturated	0.37 g	0.37	g	0.37%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g	0.03%
18:1 undifferentiated	0.34 g	0.34	g	0.34%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.17 g	0.17	g	0.17%
18:2 undifferentiated	0.16 g	0.16	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken with rice, canned, prepared with equal volume water